THE AYAM OPOR PEKALONGAN DIARIES

Heat the oil in a very medium-large hefty based mostly pot/pan (or Dutch oven) in excess of medium heat and incorporate the spice paste. Cook dinner for around 2 - three minutes until the paste gets to be aromatic as well as the shallots are softening. Stir routinely to stay away from the paste burning.This article may perhaps comprise affiliate on